tag:blogger.com,1999:blog-2660641345241219924.post4801449853031857437..comments2024-02-11T15:52:39.974-08:00Comments on Caker Cooking: Reader Recipe: Ice Cream BreadBrian Francishttp://www.blogger.com/profile/02779793839672812019noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-2660641345241219924.post-5272963602254324032013-09-11T20:12:14.304-07:002013-09-11T20:12:14.304-07:00Brian - I have not been this excited since Campbel...Brian - I have not been this excited since Campbell's announced Healthy Request Cream of Celery soup. <br /><br />HOWEVER.... some versions of this cake recommend eggs (2-3 per cake mix directions). <br /><br />Stephaniehttps://www.blogger.com/profile/11056449239556728301noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-48375937938543975832013-09-11T16:50:42.720-07:002013-09-11T16:50:42.720-07:00Good luck! I'm making the cake mix version and...Good luck! I'm making the cake mix version and will post on Friday if you want to see those results before attempting your own. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-1663703257645277372013-09-11T16:50:04.961-07:002013-09-11T16:50:04.961-07:00That settles it! Stephanie, I'm making your ve...That settles it! Stephanie, I'm making your version and will post it this Friday. Fasten your seat belts for Ice Cream Bread: The Return.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-40895154582082997162013-09-11T05:06:59.160-07:002013-09-11T05:06:59.160-07:00When I first saw the name, I thought Ice cream bre...When I first saw the name, I thought Ice cream bread sounded good until I saw it was just flour and ice cream. I'm with Stephanie here, the cake mix recipe sounds much better. Anonymoushttps://www.blogger.com/profile/15368211135666651176noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-81376751052080323372013-09-10T23:39:45.453-07:002013-09-10T23:39:45.453-07:00Thanks for sharing.
I will try it this sunday .Thanks for sharing.<br /> I will try it this sunday .Oolonghttp://www.chineseteaart.com/chinese-oolong-tea-c-148.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-47460539550836777062013-09-10T20:56:13.877-07:002013-09-10T20:56:13.877-07:00That's right. One cake mix. 2 C melted ice c...That's right. One cake mix. 2 C melted ice cream. Bake per cake mix directions. I believe it is officially called "The Incredible Melted Ice Cream Cake." You might want to make one to apologize to your coworkers for the brick created by the self-rising flour.<br /><br />I really like using Dulce De Leche ice cream and white cake mix - Sounds fancy, no? And you can pour a jar of Caramel sauce on top and Voila! (Ooh la la!)Stephaniehttps://www.blogger.com/profile/11056449239556728301noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-37357850428165456592013-09-10T19:18:23.874-07:002013-09-10T19:18:23.874-07:00I've heard of "poutine caker." It...I've heard of "poutine caker." It's Ragu on Tater Tots.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-48968320037851762532013-09-10T19:17:07.462-07:002013-09-10T19:17:07.462-07:00I've been noticing that "ice cream" ...I've been noticing that "ice cream" isn't appearing on cartons any more. Now it's called "dairy product" or "frozen dessert." I think "frozen carrageenan" has a nice ring to it, though.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-54180914140611561212013-09-10T15:07:42.592-07:002013-09-10T15:07:42.592-07:00salsa + poutine = ????
I have heard of poutine ita...salsa + poutine = ????<br />I have heard of poutine italienne (spaghetti sauce on top)smhttps://www.blogger.com/profile/14339093227095493349noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-36027259286909738052013-09-10T15:06:18.424-07:002013-09-10T15:06:18.424-07:00actually that sounds like it might work!!actually that sounds like it might work!!smhttps://www.blogger.com/profile/14339093227095493349noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-2663937446241726612013-09-10T11:33:45.493-07:002013-09-10T11:33:45.493-07:00This comment is from CSGreatEscaper. I acidentally...This comment is from CSGreatEscaper. I acidentally deleted it. <br /><br />"You know...ice cream is not what it used to be. It used to be made with cream and milk and sugar and vanilla; now what with the carrageenan and whey and preservatives and extra whipped in air and what not, well, no wonder your loaf tasted like nothing on earth - as you sit there in the clouds eating poutine."Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-41491136177596731432013-09-10T08:01:50.689-07:002013-09-10T08:01:50.689-07:00Aren't you, Brian? Aren't you all Up Ther...Aren't you, Brian? Aren't you all Up There sitting on clouds eating poutine? Please don't shatter my illusions.<br /><br />By the way, a restaurant chain around here is now featuring "poutine" (note the quotation marks) as a special. For some reason, they seem to think that putting salsa on top is a good thing...veg-o-matichttps://www.blogger.com/profile/10063037378554820697noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-55437766745731698962013-09-10T05:41:25.912-07:002013-09-10T05:41:25.912-07:00Keeping in mind, of course, that if we were all ea...Keeping in mind, of course, that if we were all eating poutine whilst sitting on clouds "Up Here" that we would fall to the Earth, or "Down There" in short order. :)Laurahttp://www.twitter.com/readknitrunnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-21091790535357417162013-09-10T04:29:21.557-07:002013-09-10T04:29:21.557-07:00Hold on. Are you saying you can mix ice cream and ...Hold on. Are you saying you can mix ice cream and cake mix? You mean, I don't even have to bother with the flour part?Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-42608841541216928102013-09-10T04:27:26.043-07:002013-09-10T04:27:26.043-07:00Thanks for the tip, Suzanne. Leave it to Superstor...Thanks for the tip, Suzanne. Leave it to Superstore to stock pretty much everything ever made in the history of planet.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-170674222282277882013-09-09T22:22:22.855-07:002013-09-09T22:22:22.855-07:00Ditch the self-rising flour. How the hell is a ca...Ditch the self-rising flour. How the hell is a caker supposed to find THAT? And measuring out salt and baking soda? Please. I have no clue where I keep measuring spoons. This actually makes a lovely cake with a cake mix, instead. (Really!)Stephaniehttps://www.blogger.com/profile/11056449239556728301noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-90288672466740552013-09-09T20:15:31.768-07:002013-09-09T20:15:31.768-07:00Yes we do have self rising flour in Canada. I got ...Yes we do have self rising flour in Canada. I got it in Superstore a few years ago. The bag is white with blue writing...smaller than the robin hood type of bag of flour. PS the cake sounds pretty bad.smhttps://www.blogger.com/profile/14339093227095493349noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-45385736332381685952013-09-09T16:33:35.193-07:002013-09-09T16:33:35.193-07:00I like how you refer to Canada as "Up There.&...I like how you refer to Canada as "Up There." As though we're all sitting on clouds, eating poutine. I don't know if we have self-rising flour. After my altercation with the bulk store lady, I have to wonder. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-52897671420549692202013-09-09T16:31:10.387-07:002013-09-09T16:31:10.387-07:00Eartha, I didn't think this would work. Mix ic...Eartha, I didn't think this would work. Mix ice cream with flour? It sounded too simplistic, even for a caker like me. I can't help but wonder how much the ice cream flavour plays in the overall taste. Rocky Road? Strawberry? Maple Walnut? (For the elderly folks.) The possibilities are endless. If only I had the ambition.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-48405177711067656522013-09-09T10:50:27.228-07:002013-09-09T10:50:27.228-07:00I tried this recipe years ago when I came across i...I tried this recipe years ago when I came across it in The I Hate to Cook Book. Peg Bracken called it Ice Cream Muffins, so I made them in a muffin tin.<br />Meh.<br />Don't bother trying the recipe again with self-rising flour. That's what I used (I follow directions, yes SIR) and they still weren't worth eating.<br />Do you even have self-rising flour Up There? In the states, it's popular in the South, but nowhere else, it seems.veg-o-matichttp://bobsfondue.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-31737581457579108892013-09-09T07:57:21.429-07:002013-09-09T07:57:21.429-07:00I am fascinated by this! I wonder if it would have...I am fascinated by this! I wonder if it would have tasted differently with cake flour - however, I don't think it would have. Eartha Kitschhttps://www.blogger.com/profile/08189308677139650882noreply@blogger.com