tag:blogger.com,1999:blog-2660641345241219924.post6185210392763861854..comments2024-02-11T15:52:39.974-08:00Comments on Caker Cooking: Reader Recipe: Tang PieBrian Francishttp://www.blogger.com/profile/02779793839672812019noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2660641345241219924.post-3486591058515287862023-08-04T04:56:12.313-07:002023-08-04T04:56:12.313-07:00I'm glad you found the recipe. It's a defi...I'm glad you found the recipe. It's a definite keeper. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-14801198713328026732023-08-04T04:55:35.624-07:002023-08-04T04:55:35.624-07:00Thanks for the tip!Thanks for the tip!Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-31346158977742480512023-08-03T15:39:11.088-07:002023-08-03T15:39:11.088-07:00They do make fat free condensed milk.They do make fat free condensed milk.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-42537375890285008152023-06-01T14:16:14.678-07:002023-06-01T14:16:14.678-07:00Thank you! Was searching for this recipe. Used to ...Thank you! Was searching for this recipe. Used to make it a lot probably 30 years ago! Everybody loved it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-53206387503596019902016-10-10T08:16:00.717-07:002016-10-10T08:16:00.717-07:00Glad you hear you're keeping the Tang Pie aliv...Glad you hear you're keeping the Tang Pie alive and well and part of your Thanksgiving celebrations, Cheryl! Thanks for missing the blog. I do, too. My digestive system? Not so much. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-12936708034104052602016-10-07T14:39:10.896-07:002016-10-07T14:39:10.896-07:00I'm making this for thanksgiving at my cuzzy&#...I'm making this for thanksgiving at my cuzzy's house! Because it was such a huge hit last time I brought it. <br /><br />Miss this blog so much. Cheryl Harnett Hynes - Strawprincesshttps://www.blogger.com/profile/12456053253480256739noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-3323654183132565622016-08-16T17:48:32.276-07:002016-08-16T17:48:32.276-07:00I hope some of the smoke managed to find its way i...I hope some of the smoke managed to find its way into the pie. I think Smoked Tang Pie has a nice ring to it. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-61112513884066949782016-08-15T23:42:01.904-07:002016-08-15T23:42:01.904-07:00Yeah, I know this post is 4 years old, and this bl...Yeah, I know this post is 4 years old, and this blog is dead, but I'm commenting anyways. I make this, but with a can of frozen juice concentrate instead of the sour cream and tang. I was never given a name for it, so I call it stoner pie since the guy who gave me the recipe was a heavy smoker. The Mad Gamerhttps://www.blogger.com/profile/00736746369249632822noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-42945075373758893692012-06-26T07:48:36.486-07:002012-06-26T07:48:36.486-07:00What we do is just serve it without comment. Then...What we do is just serve it without comment. Then when people are oohing and aahing we say "Oh, by the way, it's made with Cool Whip! And TANG!!!" Followed quickly by an evil chuckle.<br />Perhaps we can make the sharing of the recipe contingent on taking some sort of Caker Oath? Just off the top of my head here--upholding the creation of casseroles with canned cream soup. Not pre-judging a recipe merely because it contains a Whip product (Cool/Dream/Miracle), being open to foods containing Jell-O and/or Twinkies. If we put our heads together, I'm sure we could come up with something thoughtful and elegant. Ooh, maybe we could even print out the oath on imitation parchment paper, suitable for framing.veg-o-maticnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-63075920120096657082012-06-25T15:52:08.051-07:002012-06-25T15:52:08.051-07:00Mimi, you could use low-fat Cool Whip and sour cre...Mimi, you could use low-fat Cool Whip and sour cream for starters. I did and it tasted pretty decadent to me. As far as the orange powder, maybe a sugar-free substitute? The crust, of course, could mirror the Rice Krispies crust of your lovely Peanut Butter Cup Pie. But the sweetened condensed milk... That's going to be the tough one to replace. Anyone have any suggestions?Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-3029620242843961102012-06-25T15:48:23.552-07:002012-06-25T15:48:23.552-07:00Bob, I feel like this pie will be an uphill battle...Bob, I feel like this pie will be an uphill battle for us. How, oh how, do we convey the absolute heaven that is this pie? How do we get people to put aside their Tangophobia and just make the damn thing?Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-83894649164979356692012-06-25T11:07:19.459-07:002012-06-25T11:07:19.459-07:00I am already trying to figure out how to "Wei...I am already trying to figure out how to "Weight Watcher" this sucker up.Mimihttps://www.blogger.com/profile/10706090600025187909noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-24044203239909139972012-06-25T08:20:39.885-07:002012-06-25T08:20:39.885-07:00So glad you liked it! Nobody was more surprised t...So glad you liked it! Nobody was more surprised than I the first time I made it. I mean, a pie? With Tang?<br />Please.<br />And then upon first taste, I believe I screamed "OMG I LURRRRVE TANG PAH!"<br />I think freezing it is pure genius.<br />Thank your for bestowing my title. I will wear it proudly. While making Six-Can Casserole.veg-o-maticnoreply@blogger.com