tag:blogger.com,1999:blog-2660641345241219924.post7554247386799066063..comments2024-02-11T15:52:39.974-08:00Comments on Caker Cooking: Pumpkin DessertBrian Francishttp://www.blogger.com/profile/02779793839672812019noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2660641345241219924.post-36488250702381392082012-10-17T08:27:04.518-07:002012-10-17T08:27:04.518-07:00If you need any ideas, I'm pretty sure I could...If you need any ideas, I'm pretty sure I could come up with something suitably horrifying...veg-o-maticnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-48861966234833412542012-10-16T19:04:43.634-07:002012-10-16T19:04:43.634-07:00Glad to hear it turned out well. It's a pretty...Glad to hear it turned out well. It's a pretty foolproof recipe - as most caker recipes are. I found the topping was more soft dough-ish, as well. And I had some reservations about the 3 teaspoons of cinnamon, but I went for it and it wasn't overpowering at all. No one that tasted it said anything about it being too cinnamony, either. I'd like to see what I have in store for next week, too. In other words, time to get my ass in gear and find something!Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-38759603357793809902012-10-16T08:56:33.931-07:002012-10-16T08:56:33.931-07:00Well, made this and brought itin to work. Most ar...Well, made this and brought itin to work. Most are gone.<br />I made a couple of changes to the recipe: The pie mix called for a small can of evaporated milk, so that's what I used. Cake mixes in the US have been reduced from 18 ounces to 15 ounces, so what I got from adding the butter and egg was more of a soft dough than a crumble. I added a little more flour but it didn't make any difference, so I just went with what I had. Three teaspoons of cinnamon in the topping sounded like an awful lot, so I just used 1 and it came out fine.<br />And it's almost lunch time here so I think I may go grab a bit of whatever's left.<br />Another winner, Brian! Can't wait to see what you have in store for next week.veg-o-maticnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-69171323830106634672012-10-10T18:14:56.267-07:002012-10-10T18:14:56.267-07:00Pumpkin pie and pumpkin pie cake, twice as nice. I...Pumpkin pie and pumpkin pie cake, twice as nice. I will be making this.fifilarunoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-60491033723594236702012-10-10T07:02:25.274-07:002012-10-10T07:02:25.274-07:00I think we only have the one size of can in Canada...I think we only have the one size of can in Canada, but it was around the size of a soup can. So maybe a large can (?). You should make this if you get the chance. I brought it into work and it was devoured within minutes. Of course, anything remotely edible after 3pm in an office is fair game. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-34881490283213119692012-10-09T10:47:26.316-07:002012-10-09T10:47:26.316-07:00Gotta say that looks good, and a nice change from ...Gotta say that looks good, and a nice change from pumpkin pie. Not that anyone needs a change from pumpkin pie, you understand. It's just nice to have an additional method of ingesting pumpkin pie-type calories. <br />The can of evaporated milk--was it a tall can or a small one?veg-o-maticnoreply@blogger.com