tag:blogger.com,1999:blog-2660641345241219924.post7669085166608374616..comments2024-02-11T15:52:39.974-08:00Comments on Caker Cooking: Caker FAQsBrian Francishttp://www.blogger.com/profile/02779793839672812019noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2660641345241219924.post-43089176128829512912012-09-10T18:49:25.928-07:002012-09-10T18:49:25.928-07:00Thanks, Lorraine. Sandwich spread makes life taste...Thanks, Lorraine. Sandwich spread makes life taste better. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-69308620779937065632012-09-09T06:36:08.195-07:002012-09-09T06:36:08.195-07:00Enjoyed the CBC interview yesterday (not sure if i...Enjoyed the CBC interview yesterday (not sure if it was a repeat). Loved your definition of a caker. I grew up on wholesome food, but with the odd bit of ketchup, sandwich spread, Kraft mayonnaise etc, so I guess I'm a caker. Thanks for the entertaining dialog. Anonymoushttps://www.blogger.com/profile/01524622560992465797noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-53626510859772955932012-09-05T18:32:24.024-07:002012-09-05T18:32:24.024-07:00Thanks, Will. It's hard to go wrong with a lay...Thanks, Will. It's hard to go wrong with a layer of cream cheese icing on just about anything.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-57911825919356914712012-09-05T16:45:37.075-07:002012-09-05T16:45:37.075-07:00I'm proud of you. Save a piece of that Cola Ca...I'm proud of you. Save a piece of that Cola Cake for me. And here's hoping that someday, your children develop a refined palate like their mother.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-79102938194654556292012-09-05T06:11:10.692-07:002012-09-05T06:11:10.692-07:00I grew up in the States and have spent thirty frug...I grew up in the States and have spent thirty frugal years in Canada. I have felt rather badly that my children look down their nose at the way I cook but now, I have a historical context behind it. I'm a Caker/White trash cook and proud of it. Think I'll go make some fried chicken (coated in ground up potato chips) and Cola Cake.Crazy RAvens Studiohttps://www.blogger.com/profile/13899701743108985403noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-15642605352878870662012-09-04T21:42:21.220-07:002012-09-04T21:42:21.220-07:00Brian,
many thanks for your labor of (obvious) lo...Brian, <br />many thanks for your labor of (obvious) love on this theme. I would like to add that no tomato soup cake is complete without some kick-ass icing created by creaming a package of cream cheese with a cup of icing sugar (or maybe two cups, what the heck) and a few drops of Mapleine or another artificial maple flavor.<br />I'll have to try Vera's and Gwen's recipes soon. Great interview on CBC. <br />Will Johnston Will Johnstonnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-2653834337493088022012-09-04T18:35:29.606-07:002012-09-04T18:35:29.606-07:00Hi Yvette. I don't have the recipe on here, bu...Hi Yvette. I don't have the recipe on here, but I've seen it in a number of my cookbooks. I did make eggs in bread cups. If you look under the "egg" label, you'll find it. Feel free to share your recipe anytime. I'd be happy to give it a whirl. I've never met a can of tuna or peas that I didn't like.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-17591541908732200682012-09-03T22:23:22.410-07:002012-09-03T22:23:22.410-07:00Caught your spot with Shelagh Rogers this afternoo...Caught your spot with Shelagh Rogers this afternoon and was totally enchanted. I loved tomato soup cake as a kid. Also used to make tuna in toast cups when i wanted to be fancy. Haven't been able to go through your entire blog yet to see if you have the recipe, but if not, I believe the recipe including canned tuna, canned peas and cream of mushroom soup meets the criteria for caker food. And it/s yummy!Yvettenoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-9499488391345569972012-09-03T16:32:54.429-07:002012-09-03T16:32:54.429-07:00Thank you! I have a recipe for Tuna Casserole on t...Thank you! I have a recipe for Tuna Casserole on the blog. Just do a search under "Casseroles." It doesn't have noodles, though, which seemed to be an issue for some people. I guess when it comes to Tuna Casseroles, you're either a noodler or a non-noodler. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-25613368739710673952012-09-03T15:08:24.024-07:002012-09-03T15:08:24.024-07:00enjoyed your spot on CBC today and COMPLETELY conn...enjoyed your spot on CBC today and COMPLETELY connected with growing up in the 70's eating tuna casserole(which included a can of mushroom soup, of course!!!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-89395154310305043222011-09-27T10:21:44.725-07:002011-09-27T10:21:44.725-07:00I am happy to now know what a caker is.I am happy to now know what a caker is.Anonymousnoreply@blogger.com