tag:blogger.com,1999:blog-2660641345241219924.post3521537304452857712..comments2024-02-11T15:52:39.974-08:00Comments on Caker Cooking: Black Forest SquaresBrian Francishttp://www.blogger.com/profile/02779793839672812019noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2660641345241219924.post-60550921969594692032013-05-06T18:03:00.188-07:002013-05-06T18:03:00.188-07:00The Pink Thing recipe card you sent me sits on per...The Pink Thing recipe card you sent me sits on permanent display in my kitchen among my favorite Retro WW recioe cards - I look at it daily and remember the delicious pink goo. Mimihttps://www.blogger.com/profile/10706090600025187909noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-1023625006227271902013-05-05T19:29:17.099-07:002013-05-05T19:29:17.099-07:00Wow. I have never ever come across this recipe bef...Wow. I have never ever come across this recipe before. And the options sound amazing. I'm definitely giving this one a try.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-62066854908248983492013-05-05T19:28:16.718-07:002013-05-05T19:28:16.718-07:00Thanks, Mimi! And just so you're warned...a ce...Thanks, Mimi! And just so you're warned...a certain pink thing will be making its appearance on this blog very soon. More details to come. Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-77974554676666935262013-05-05T16:35:12.229-07:002013-05-05T16:35:12.229-07:00Yum. I am really looking forward to anniversary mo...Yum. I am really looking forward to anniversary month! Really. Like more than a normal person should look forward to something. Congrats on 2 years, my friend!Mimihttps://www.blogger.com/profile/10706090600025187909noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-49691836024194959292013-05-02T22:22:54.437-07:002013-05-02T22:22:54.437-07:00I believe it is as follows:
1 cake mix
2 cups mel...I believe it is as follows:<br /><br />1 cake mix<br />2 cups melted ice cream<br />3 eggs<br /><br />Beat together and bake per package instructions.<br /><br />The opportunities are endless!!!! Devils food and chocolate chip cookie dough? White cake and butter pecan? Spice and rum raisin? Chocolate and.... CHERRY GARCIA?? Oh yeah, baby. Yeah.Stephaniehttps://www.blogger.com/profile/11056449239556728301noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-9330233247853242122013-05-02T17:59:05.910-07:002013-05-02T17:59:05.910-07:00Stephanie, I wish I could take credit for that joy...Stephanie, I wish I could take credit for that joyful icing, but it's all Duncan Hines. I will, however, take credit for that chocolate peak.<br />Hmm. Melted ice cream cake. I haven't heard of that one before, but now I'm intrigued...Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-41786722042138123292013-05-01T23:07:36.924-07:002013-05-01T23:07:36.924-07:00Brian-your icing looks so joyful! I think these re...Brian-your icing looks so joyful! I think these recipes should thank you for your food styling abilities! <br /><br />This cake reminds me of just about every recipe in TheCake Mix Doctor cookbooks. Strange ingredients... Delicious cakes! (Incredible Melted Ice Cream Cake, anyone?)Stephaniehttps://www.blogger.com/profile/11056449239556728301noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-76839541315157178182013-04-30T19:47:28.200-07:002013-04-30T19:47:28.200-07:00Jim, I think you've solved the mystery. I neve...Jim, I think you've solved the mystery. I never even considered a jelly roll pan. Now, of course, I'll have to try these again to see if they turn out more like squares. Thanks for the anniversary wishes. My wine glass will be plastic. Of course.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-68377016005562895792013-04-30T19:45:56.525-07:002013-04-30T19:45:56.525-07:00Thanks for the tip! Any piece of cake that doesn&#...Thanks for the tip! Any piece of cake that doesn't require the extra time to cut means it gets into my stomach that much faster.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-52089779849034764462013-04-30T19:43:38.501-07:002013-04-30T19:43:38.501-07:00Well, you've certainly come a long way, Melani...Well, you've certainly come a long way, Melanie. And I bet you make a mean cherry pie.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-40452215776855050452013-04-30T16:34:07.931-07:002013-04-30T16:34:07.931-07:00Jelly roll pans are 10x15, might make these more l...Jelly roll pans are 10x15, might make these more like squares than cake? Happy anniversary! Drinking some pink grapefruit pop from a wine glass to celebrate with you!Jimhttps://www.blogger.com/profile/16296878887643912711noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-54300747988815718852013-04-30T13:35:08.672-07:002013-04-30T13:35:08.672-07:00I've made this recipe many times over. Delicio...I've made this recipe many times over. Deliciously gooey by the way! I find it works really well when made in cupcake form. A hearty dessert that fits right in your hand. No cutting of gooey cake required, and each piece stays very moist nestled in its own cupcake wrapper! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-338826767406141612013-04-30T12:26:55.654-07:002013-04-30T12:26:55.654-07:00I'd guess "Crisco", but I think that...I'd guess "Crisco", but I think that might be considered tacky.veg-o-matichttp://bobsfondue.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-21159191389719790292013-04-30T06:29:07.994-07:002013-04-30T06:29:07.994-07:00I used to work at the Voyager Restaurant on Highwa...I used to work at the Voyager Restaurant on Highway 17th North....very north I might add. Cherry pie was a customer favourite. It used to come in 20lb plastic buckets. When first opened it looked at bit like a nasty murder had taken place! Just think of the squares you could make with that amount of pie filling. Happy Anniversary!!!!Anonymoushttps://www.blogger.com/profile/17137864090463056016noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-44848544703116454582013-04-29T17:17:08.009-07:002013-04-29T17:17:08.009-07:00Thank you! Let's just say the anniversary is g...Thank you! Let's just say the anniversary is going to involve the colour pink, some cocktail shrimp and something you smear on your buns.Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-84872767597101534172013-04-29T17:15:39.223-07:002013-04-29T17:15:39.223-07:00It's about 90% goo here in Canada, as well. Be...It's about 90% goo here in Canada, as well. Bear in mind that the goo is what makes the squares moist, so don't let the goo go. (I can honestly say I've never used the word "goo" more times in my entire life as I did in those two sentences.)Brian Francishttps://www.blogger.com/profile/02779793839672812019noreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-73530690271979315922013-04-29T13:54:34.104-07:002013-04-29T13:54:34.104-07:00Whoopsie--slmost forgot:
Happy Anniversary!!Whoopsie--slmost forgot:<br /><br />Happy Anniversary!!veg-o-matichttp://bobsfondue.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2660641345241219924.post-56468309007938195342013-04-29T07:42:41.118-07:002013-04-29T07:42:41.118-07:00Now this I could get behind. Really love that cho...Now this I could get behind. Really love that chocolate/cherry combo. I think I'd drain off most of the red goo from the cherries first, though. I don't know about pie filling Up There, but Down Here it's about 90% goo and 10% fruit.<br />Do they even MAKE a 10 X 15 pan??veg-o-matichttp://bobsfondue.blogspot.comnoreply@blogger.com