It’s a mystery that has haunted me for years. But now that I’ve found this recipe, I have closure. These icy treats are somewhere between a Fudgsicle and a Pudding Pop. Best of all? Two ingredients!
I had a hard time finding popsicle molds but got these at Crate and Barrel. If you're desperate, you can always fall back on the ol' Tupperware cup and spoon.
1 4-ounce package instant chocolate pudding
2 ½ cups milk
Mix as directed on pudding package. Pour into popsicle molds and freeze.
Why do I get the feeling you're the first Caker ever to set foot in Crate & Barrel?
ReplyDeleteI can assure you I wasn't. In fact, a caker ahead of me in line was asking where they kept the crates.
DeleteWhy oh why did they get rid of pudding pops? I LOVED them.
ReplyDeleteI have a feeling they caused cancer.
DeleteA true caker would still have their vintage Tupperware popsicle molds. Just saying.
ReplyDeleteA true caker would've used a Tupperware drinking cup (preferably brown or orange) with a spoon stuck into it. That's how we used to roll in my house. Or, for an air of sophistication, use ice cube trays and popsicle sticks.
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