I don’t know what kind of pills they’re taking, but today’s senior cakers are nothing like the generation before them. Long gone are the ...

Sometimes, I imagine caker ingredients competing in a beauty pageant. Why, here comes Miss Dream Whip (note the pale complexion). Next ...

We’re into the second week of Reader Recipe Month! Today’s caker recipe comes from Kate, who got this "muffin" recipe from h...

It’s time for our second reader recipe of the week! When Caker Cooking reader Catherine sent me the recipe for Liberace Sandwich, I got p...

When I kicked off Reader Recipe month earlier this week, I couldn’t have imagined the kerfuffle ice cream bread would cause. As you’ll s...

September is Reader Month! For the rest of the month, I'm featuring a reader recipe every Monday and Friday. Who’s jealous of my life...

A couple of weeks ago, a work colleague brought in something called a “ cronut ,” a cross between a donut and a croissant. Apparently they...

It’s Caker Cooking’s two-year anniversary! It seems like only 730 days ago I posted my first recipe for Mock Apple Pie . Since then, th...

When I was a caker kid growing up in the United Church, there was nothing I liked better than Holy Communion. It meant you got ...

Caker on the left, hoity toity on the right. I recently came across two recipes for chocolate marble banana bread. One was a caker rec...

Good lord, cakers love muffins. Our favourite is bran (in spite of the hayish aftertaste), but we’ve also been known to indulge in a banana...

Look, there’s no point beating around the bush – everyone suffers from constipation from time to time. But for  cakers , getting bunged u...

When it comes to brunch, most cakers make one thing: reservations. Brunch simply involves too much coordination too early in the morning. W...