Truthfully, this caker is a little cakered out. I need some time for my arteries to unclog. But fear not. I'll be back with a whole new year of recipes starting in January.
In the meantime, I've put together a list of my favourite recipes from 2011. Granted, it was hard narrowing things down. I mean, choosing between Cheesy Cruncharoni casserole and Taco Salad casserole was like asking which Kardashian sister was my favourite. But I persevered.
If I didn't include a recipe you liked, feel free to comment.
Happy Holidays!
Brian
My Top 5 Caker Recipes of 2011
You have to make it to believe it.
Let this baby ferment for a week or so.
The bars that give Rice Krispies Squares an inferiority complex.
This is, like, a national dish in Mexico!
Well worth the lingering stinkiness.
Foods that are right up my alley, and I love porcupine meatballs. Thanks for sharing and hope you return to blogging soon!
ReplyDeleteThe ceramic Christmas tree - do you actually have one? I remember they were all the rage about 20 years ago (or is it longer than that??).
ReplyDeleteKendra: Thanks for stopping by Caker Cooking. I'm always glad to hear from a fellow Porcupine Meatball lover.
ReplyDeleteFcrmom: Of course I have a ceramic tree! What caker home would be complete without one? (Actually, I stole this from my mom on my last visit.)
What!?!? No gelatin mold? This is an outrage.
ReplyDeleteThe Public Health authorities confiscated my gelatin molds. I kept sobbing, "Take anything you want! JUST LEAVE THE GELATIN MOLDS!!" But they were heartless. Absolutely heartless.
ReplyDeleteNew Year's resolution: make taco salad casserole.
ReplyDeleteYinzerella, I can't think of a tastier resolution.
ReplyDelete