Saturday, 31 August 2013

Knoxapocalypse!

The moon has turned red, there's a pale horse running around and cakers are eating vegetables. These prophetic signs can only mean one thing – Knoxapocalypse is coming!

On Monday, I'm teaming up with other retro food bloggers to showcase gelatin-inspired recipes. And trust me, you won't believe some of the crap you can solidify. 

See you Monday!




Posted by Brian Francis at 04:39

6 comments:

  1. phairhead31 August 2013 at 05:23

    Proud to admit that Knox Gelatin was orginially conceived & manufactured in Johnstown, NY, my mother's home town! :D

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    Replies
    1. Brian Francis31 August 2013 at 06:15

      Shout out to Johnstown for inventing one of the greatest culinary creations since Cool Whip!

      Delete
  2. Clare31 August 2013 at 08:51

    You'll have to try hard to beat the excitement of this, I'm afraid. http://vintagerecipecards.com/2013/08/14/cornflour-mold/

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    Replies
    1. Brian Francis31 August 2013 at 14:35

      Wow! Cornstarch, sugar and gelatin. That's the whitest dish I've ever seen.

      Delete
  3. Debzi3331 September 2013 at 00:14

    Gel Cookery! I can't wait!I'll hazard a guess ... are those mock red peppers featured on the front of the cookbook?

    ReplyDelete
    Replies
    1. Brian Francis1 September 2013 at 06:44

      Your guess is as good as mine. I thought they might've been homemade bathroom gel sticks.

      Delete

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