The moon has turned red, there's a pale horse running around and cakers are eating vegetables. These prophetic signs can only mean one thing – Knoxapocalypse is coming!
On Monday, I'm teaming up with other retro food bloggers to showcase gelatin-inspired recipes. And trust me, you won't believe some of the crap you can solidify.
Proud to admit that Knox Gelatin was orginially conceived & manufactured in Johnstown, NY, my mother's home town! :D
ReplyDeleteShout out to Johnstown for inventing one of the greatest culinary creations since Cool Whip!
DeleteYou'll have to try hard to beat the excitement of this, I'm afraid. http://vintagerecipecards.com/2013/08/14/cornflour-mold/
ReplyDeleteWow! Cornstarch, sugar and gelatin. That's the whitest dish I've ever seen.
DeleteGel Cookery! I can't wait!I'll hazard a guess ... are those mock red peppers featured on the front of the cookbook?
ReplyDeleteYour guess is as good as mine. I thought they might've been homemade bathroom gel sticks.
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