Saturday, 25 February 2012

Knoxapocalypse!



If you were reading Caker Cooking in the summer, you might remember an unfortunate period where I dabbled in "Vintage Caker Cooking." In other words, crap made with gelatin. It was a dark period in my life and, after some intensive therapy, I can honestly say those nightmares where I'm being chased by a salmon with a raisin eye have stopped.

Some of my fellow bloggers recently took on a gelatin challenge of their own: to make the grossest stuff possible with gelatin.

If you're feeling adventurous, check out what Mimi, Ruth, Emily and Lexi concocted. But be warned. This is NOT for the faint of heart.
Posted by Brian Francis at 04:55
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7 comments:

  1. Mimi25 February 2012 at 07:51

    Thanks for the link love! I bow to your macaroni mold. If we have another challenge, maybe the theme should be "Caker"?

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  2. yinzerella25 February 2012 at 11:41

    Thanks, darling!
    And yes, I am with Mimi--a caker challenge. All dishes should be from church/neighborhood/association cookbooks!

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  3. Brian Francis26 February 2012 at 20:08

    Ladies, you just let me know when you're ready to "make'r Caker" and I'll be there, a can of corn in one hand and a package of Dream Whip in the other.

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  4. veg-o-matic27 February 2012 at 08:37

    Oooh, oooh--can I play too?

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  5. Brian Francis27 February 2012 at 18:21

    Veg-o-matic, any man who knows his way around a Tater Tot casserole is a-OK in my books. If we do it, I'm counting on your participation.

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  6. yinzerella29 February 2012 at 05:23

    Yes, yes, yes! If good ol' Veg is in we MUST do a caker challenge.

    ReplyDelete
  7. veg-o-matic29 February 2012 at 07:43

    My taste buds are already tinglin'

    ReplyDelete

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