Here's a nifty caker side dish that my mom used to serve alongside Sunday hams. Even though nothing made me gag more than a pink, simmered ham, I never had any trouble downing a few of these JELL-O pineapple rings.
Hmm. Wonder if the sugar had anything to do with it.
Drain a can of pineapple rings and fill with JELL-O.
Chill. When set, slide a knife around the edge and shake it out.
Slice and serve. So pretty you may want to wear it as jewellery.