Sadly, my family was too poor to buy Coke or Pepsi. Instead, we were forced to drink RC Cola. Sometimes, when times were really hard, mom would give me brown well water with Alka Seltzer.
Adding Pepsi to a cake may seem strange, but this is caker cuisine we’re talking about. While on the sweet side (that could be due to the pop, sugar and icing sugar), Pepsi Cake is damp, damp, damp. It reminded me of Texas Brownies, because the frosting goes on when the cake is still hot, so all the sugar seeps its way down. And yes, you can taste the Pepsi.
Like the recipe says, you can also use Coke. But stick with calling it Pepsi Cake. Inviting people over for Coke Cake could lead to trouble.
2 cups flour
2 cups sugar
2 sticks oleo (See note 1)
3 tablespoons cocoa
1 cup Pepsi or Coke
½ cup buttermilk (See note 2)
1 teaspoon baking soda
1 ½ cups miniature marshmallows
1 teaspoon vanilla
Combine flour and sugar in bowl. Heat oleo, cocoa and Pepsi to boiling; pour into flour and sugar. Mix well. Dissolve soda in buttermilk and stir into batter with eggs, vanilla and marshmallows. Blend well. Pour into a greased 9 x 13 pan and bake at 350° for 30-35 minutes. Batter is thin and marshmallows will float.
1 stick oleo
2 tablespoons cocoa
6 tablespoons Pepsi or Coke
1 box powdered sugar (See note 3)
1 cup nuts (optional)
Combine oleo, cocoa and Pepsi in saucepan. Heat to boiling, pour over sugar and beat until smooth. Add chopped nuts and spread on warm cake.
Note 1: Oleo is an old-fashioned name for margarine.
Note 2: Don’t buy buttermilk. Just add a ½ tablespoon of vinegar to a ½ cup of milk and let sit for 5-10 minutes.
Note 3: I don't know how much is in a box since icing sugar comes in a bag. I ended up using about 5 cups.