I don’t know about you, but when summer hits, the last thing I want to do is slave over a hot stove. So I’ve decided to "chill out" by making July “Gelatin Month” here on Caker Cooking.
Each week throughout July, I’ll post a new gelatinous creation, ranging from garden salads to tuna mousses to towers of chocolately delight. The recipes will come from Knox On-Camera Recipes: A completely new guide to Gel-Cookery. (I guess it was important for the Knox folks to differentiate this book from the completely old guide to Gel-Cookery.)
I’ve got my molds. I’ve got my Knox. Join me on a joyous gelatin journey. Watch for it in the coming weeks.