In my Caker FAQ section, I noted that one of the three defining characteristics of caker food is “ease.” Cakers don’t do complicated food. Our lives are complicated enough.
Take, for example, this Delicious Corn Bake. (I was itching to rename it “Caker Corn Bake,” but the purist in me needs to stay true to the original recipes.) Never before has “ease” been so well defined than in this medley of Cheez Whiz, macaroni and not one but two types of corn.
The best part? You don’t even have to cook the macaroni. The water from the undrained can of corn does all the work. Just because you’re not complicated doesn’t mean you're not clever.
1 can kernel corn, undrained
1 can creamed corn
1 cup uncooked macaroni
1 cup Cheez Whiz
Heat oven to 350°. Combine all ingredients. Mix well. Place into a two quart casserole dish. Cover and bake for about 45 minutes or until macaroni is done.
Comments? Questions? Recipe requests? Feel free to leave them.