Saturday 31 August 2013

Knoxapocalypse!

The moon has turned red, there's a pale horse running around and cakers are eating vegetables. These prophetic signs can only mean one thing – Knoxapocalypse is coming!

On Monday, I'm teaming up with other retro food bloggers to showcase gelatin-inspired recipes. And trust me, you won't believe some of the crap you can solidify. 

See you Monday!




6 comments:

  1. Proud to admit that Knox Gelatin was orginially conceived & manufactured in Johnstown, NY, my mother's home town! :D

    ReplyDelete
    Replies
    1. Shout out to Johnstown for inventing one of the greatest culinary creations since Cool Whip!

      Delete
  2. You'll have to try hard to beat the excitement of this, I'm afraid. http://vintagerecipecards.com/2013/08/14/cornflour-mold/

    ReplyDelete
    Replies
    1. Wow! Cornstarch, sugar and gelatin. That's the whitest dish I've ever seen.

      Delete
  3. Gel Cookery! I can't wait!I'll hazard a guess ... are those mock red peppers featured on the front of the cookbook?

    ReplyDelete
    Replies
    1. Your guess is as good as mine. I thought they might've been homemade bathroom gel sticks.

      Delete