When I was a caker kid growing up in the United Church, there was nothing I liked better than Holy Communion. It meant you got a free cube of Wonder Bread and a thimble-full of grape juice. Heck, that was more than we had most days for lunch, especially if Mother lost at Bingo that morning.
Resurrection Rolls represent the miraculous story of Jesus rising from the dead using – what else? – marshmallows and Pilsbury crescent roll dough. Look, I’m not saying it’s holiest of representations, but it sure is the tastiest!
In this recipe, Jesus is a marshmallow. You dunk him in melted margarine and sprinkle him with cinnamon sugar. Then you wrap him up in Pilsbury dough, pop him into the oven and when you open the “tomb” – poof! – he’s gone! Just make sure the seams of your tomb are sealed tight. Otherwise, it’ll look like Jesus is seeping out. And that can be a confusing message for kids.
From my ruffled curtain kitchen to yours, all the best for Easter. May Peter Cottontail leave you plenty of eggs – just not the crappy kind with the white stuff in the middle.
1 or 2 cans of crescent dinner rolls
Marshmallows (large size)
Separate the dough into triangles (representing the linen cloth used for burial – Luke 23:53). Dip marshmallows (representing the body) “in soil and spices” – Luke 23:56. Wrap the “body” in the “linen cloth” (lightly pinch seams) and lay on cookie sheet. Place in the “tomb” and bake according to directions on the can of the rolls. Remove from “tomb” to discover the body is gone! HE IS RISEN!!!
2) Wrap it up.
UPDATE: I just clued in that the "tomb" is the oven and not the crescent roll, which is the linen. Sometimes, it takes me a while.