When it comes to hosting relatives, cakers have a love/hate relationship. On the one hand, it gives us a chance to show off our electric fireplaces, our ping pong tables that double as buffet tables and polish up the good set of Tupperware. But it can also be stressful. We have to give tours of our town and make it sound interesting. And act like we’re happily married and that our kids are normal. And breathe through our mouths when Uncle Dick emerges from the bathroom after being in there for a half hour.
Thankfully, cakers are a simple breed, so feeding one another isn’t as much of an issue. When it comes to offering a mid-day snack around the above-ground pool, Ants on Logs and Tang Shakes are the perfect way to tide your guests over until the suppertime casserole. The Tang Shake tastes just like a Creamsicle and reminded me of one of my all-time favourite caker recipes, Tang Pie, which was sent to me by Caker Cooking reader, Bob.
Ants on Logs are equally delicious. But a word of caution: They’re complicated to make. You have to cut the celery and then spread on the peanut butter and then delicately lay on your “ants.” Give yourself lots of time and you’ll be fine. Guaranteed those relatives will be raving about the Martha Stewartson in the family for weeks to come.
1 cup milk
1 heaping tablespoon Tang
1 scoop vanilla ice cream or orange sherbet
Put into blender and blend. Makes one large glassful.
Ants on Logs
Celery sticks with peanut butter spread in centre and raisins on top. (See note) Kids love them.
Note: While this may be the shortest recipe ever posted on Caker Cooking, it's by no means the easiest. Don’t be fooled.