Do you ever find yourself sitting in a dusty rose La-Z-Boy recliner, wearing your housecoat, sipping a glass of white zinfandel and wondering, “Whatever happened to JELL-O Pudding Pops?”
It’s a mystery that has haunted me for years. But now that I’ve found this recipe, I have closure. These icy treats are somewhere between a Fudgsicle and a Pudding Pop. Best of all? Two ingredients!
I had a hard time finding popsicle molds but got these at Crate and Barrel. If you're desperate, you can always fall back on the ol' Tupperware cup and spoon.
1 4-ounce package instant chocolate pudding
2 ½ cups milk
Mix as directed on pudding package. Pour into popsicle molds and freeze.
Source: Centennial Central School Cook Book