Behold! I bring you great tidings of caker joy!
Earlier in the week, I posted my Edible Cranberry Candle. It came out a little flaccid compared to Candle Salad. Problem was that a candle made of JELL-O just didn’t have the density to stand upright.
Then I got thinking.
My mom used to pour JELL-O into a can of pineapple rings and serve it with ham. I featured the pineapple ring recipe on Caker Cooking a few years back. A light bulb went off in my head. (Usually, when this happens, there’s only a brief flickering before the light goes dark.)
I took a can of pineapple rings and a packet of JELL-O and created a candle that’s solid enough to stand on its own. I should've been an architect.
If you want to make one, drain the juice from a can of pineapple rings, mix JELL-O with a cup of boiling water, pour into the can and let it set in the fridge. Just don’t forget to slip in a birthday candle to light it.
Just goes to show – all of life's problems really are solved in your own backyard.