Folks, we made it to the second recipe of the third week of Caker Cooking Reader Recipe Month. Are you still with me? [insert cricket FX]
Today’s recipe comes from Morag, who sent me the recipe for Frozen Fruit Loaf from 7-Up Goes to a Party! (It appears canned soda is more popular than I am, but I digress.) This recipe comes from the ‘50s, a period of time when our caker ancestors thought soda pop was a miracle liquid. I once caught my grandmother bathing in root beer. She said it was good for her arthritis. Not sure that explains why she polished the furniture with Mountain Dew.
Anyways, I made this and it was okay, although it was cold and made my brain freeze up more than when I’m looking for the hidden images in a Highlights picture. My main complaint was that it was too hard. The only thing worse than fruit is frozen fruit. If you’re going to chip your tooth, I’d sooner do it on a frozen Creamsicle than a frozen grape.
Speaking of grapes, you know how people sometimes see the Virgin Mary in toast? Tell me this doesn’t look like Dilbert. I’m going to sell it on eBay before it mel…Never mind.
Thanks, Morag! Come back Monday for a trip back to It-lee!
1 3-ounce package cream cheese (see note 1)
1 9-ounce can crushed pineapple (see note 2)
1 7-ounce bottle of 7-Up
2 cups diced fresh peaches
1 cup diced seedless grapes
½ cup sugar
½ pint whipping cream (see note 3)
1 ½ cups miniature marshmallows
Soften cream cheese and mix in pineapple. Stir in 7-Up. Sprinkle sugar over peaches and grapes and stir into mixture. Pour into a 2-quart refrigerator dish (see note 4) and freeze until partially thickened. Whip cream until stiff; fold cream and marshmallows into fruit mixture. Free until solid. Makes 8-10 servings.
Note 1: About a 1/3 of a regular package
Note 2: 1 cup
Note 3: I used Cool Whip. Of course.
Note 4: I used a loaf pan.
Source: Caker Morag via 7-Up Goes to a Party!