If you were reading Caker Cooking in the summer, you might remember an unfortunate period where I dabbled in "Vintage Caker Cooking." In other words, crap made with gelatin. It was a dark period in my life and, after some intensive therapy, I can honestly say those nightmares where I'm being chased by a salmon with a raisin eye have stopped.
Thanks for the link love! I bow to your macaroni mold. If we have another challenge, maybe the theme should be "Caker"?ReplyDelete
And yes, I am with Mimi--a caker challenge. All dishes should be from church/neighborhood/association cookbooks!
Ladies, you just let me know when you're ready to "make'r Caker" and I'll be there, a can of corn in one hand and a package of Dream Whip in the other.ReplyDelete
Oooh, oooh--can I play too?ReplyDelete
Veg-o-matic, any man who knows his way around a Tater Tot casserole is a-OK in my books. If we do it, I'm counting on your participation.ReplyDelete
Yes, yes, yes! If good ol' Veg is in we MUST do a caker challenge.ReplyDelete
My taste buds are already tinglin'ReplyDelete